Once included in the South Australian version of the Arnott Family Assortment, they were removed in in favour of national uniformity, causing local outrage. They are still available as a stand-alone product, but only in S. In addition to biscuits, the company began making confectionery in Among their confectionery products that have icon status in South Australia are Menz FruChocs first produced in and Menz Crown Mints first produced in Yo-Yo biscuits were just one of the popular products made by Menz.
Transfer biscuits onto a wire rack and allow them to cool completely. While the biscuits are cooling, I made the buttercream. Instead of using vanilla extract or essence, I like to incorporate vanilla bean into my buttercream. Pipe a dollop of buttercream on the back of one biscuit.
And place the back of another one onto the buttercream. Tested and recommended! It's Australian day tomorrow Do you want to bake these yo yo? Line two baking trays with baking paper.
To make the biscuit dough: Place butter and sugar in a large mixing bowl and use a wooden spoon to beat butter and sugar until combined. Sift flour and custard powder into the butter mixture. Mix gently with a wooden spoon until the dry ingredients are fully absorbed into the butter mixture to form a dough. Wrap dough in cling film and allow it to rest at room temperature for about 15 mins. If the dough is too soft to roll, place it in the fridge instead and allow it to rest for mins or until the dough is slightly firm but not too firm!
Roll mixture into little balls, place on prepared trays and press down with the back of a fork. Bake for about 15 mins or until their edges are light golden. If you are baking two trays at one go, swap and rotate the position of the tray halfway through the baking so that that the surfaces of the biscuits are baked evenly.
Remove from the oven and allow to cool on the baking tray for about 10 mins. Transfer onto a wire rack and allow the biscuits to cool completely. Continue this baking step with the remaining dough until all have been used up. While the biscuits are cooling, make the buttercream. Using an electric mixer with paddle attachment, beat butter, sugar and vanilla until light and fluffy. When biscuits are cool completely, sandwich two biscuits back to back with a dollop of buttercream in the middle.
Happy Baking. Anonymous January 25, at AM. Zoe January 27, at PM. Unknown January 25, at PM. Thermomix method Put all dry ingredients into a clean, dry TM bowl and give it a blitz for 3 seconds on speed 4 to sift. Add the chopped cold butter and mix on speed 4 for 5 seconds,. Check the consistency of your mix. Is there any butter stuck to the bottom of the TM bowl? Does it need a scrape down? Mix again on speed 4 till the dough is thoroughly combined.
Follow the by hand method to ball up, imprint and bake. If you over-mix in the TM, the butter will become too soft to work with. Pop it in the fridge for a bit and it will be much easier to handle. Filling for Yo-Yos. Total Time 5 mins. Course Biscuits, Cookies, Snack. Servings 16 — 20 depending on size. Method Conventional.
Mix all icing ingredients together, adjust for taste or consistency. Ice the bottom of one biscuit and sandwich two biscuits together to serve. Add more icing sugar if you find your filling has turned out too soft. It will depend on how much passionfruit you add. Christmas plum pudding. Basic Shortcrust Pastry. Creamy mustard pork. Oven Baked Chicken Parmigiana.
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