By The Hairy Bikers. See more Best ever Boxing Day recipes By Glynn Purnell. See more sausage roll recipes By Angela Hartnett. See more puff pastry recipes Recipes from this episode. Mini sausage rolls. Preparation time less than 30 mins. Cooking time 10 to 30 mins. Serves Makes 16 sausage rolls. By Lorraine Pascale. From Baking Made Easy. Thanks so much for sharing with us at Weekend Potluck. Please come back soon. I can think of so many ways to use these This looks absolutely amazing!
Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn't be a party without you! Lou Lou Girls. These look delectable! I had a quick question about the ingredients. I found another recipe that uses crescent roll dough and adds cream cheese into the mix. I would rather use puff pastry and make them like you do but wanted to ask some cheesiness as well.
Do you think adding cream cheese would taste good or do you recommend another cheese? Thank you Alyssa. I can't eat dairy so I am the wrong person to ask, LOL I grew up eating traditional sausage rolls and they do not have any type of cheese mixed in.
Sorry, I wish I could help. Hi Lisa, I am going to try these but I'm wondering if you used plain breadcrumbs or seasoned. Also, can I prep them the day ahead and just cook them the next day? Thanks, Sandi. Hi Lisa, I just made the sausage rolls, some small and some bigger for my husband.
I am an Australian and miss sausage rolls, meat pies, etc. I will make these over and over. I did dip them in ketchup as that is the Australian thing to do. Thank you for making my day?
I am so glad that you liked them, Marjorie! I never even thought to dip them in ketchup, I will have to try that next time. These look so good! Just want to make sure I'm reading it right and it looks like, by the picture, that you don't cook the sausage beforehand? That is correct Elizabeth, you make them with raw sausage. The sausage cooks in the oven while the pastry is browning. So good! Thank you. Kick it up a notch and added some grated Parmesan cheese and bacon bits along with some Italian seasoning.
I am so glad you like them Lorna! I use regular sausage, like a bulk breakfast sausage, but Italian sausage sounds amazing. I have also made them with chorizo sausage if you like spicy. Your email address will not be published. Email Facebook Instagram Pinterest. Search this website. Jump to Recipe Print Recipe. Puff Pastry Sausage Rolls. No party is complete without Puff Pastry Sausage Rolls, they are everyone's favorite appetizer!
Crispy puff pastry surrounding spiced sausage, who could resist? Course: Appetizer. Cuisine: British. Prep Time: 15 minutes. Cook Time: 17 minutes. Total Time: 32 minutes. Servings: 36 appetizers. Calories: kcal. Author: Lisa Johnson. Egg Wash 1 large egg 1 Tablespoon water. Instructions Preheat oven to degrees. Buy ingredients online Send this recipe to your trolley. Create a Shopping List Print, email, or view list on your mobile. Add to Basket. X How to Roll Puff Pastry.
For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Roll pastry firmly, always rolling away from you, give the dough rolls. Then turn the dough a quarter turn. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage.
When the pastry has increased in size, pick it up to turn by rolling it round the rolling pin. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling.
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